Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. If you like potatoes baked, wait until you taste them grilled. Press washed potatoes onto the upright prongs, brush with olive oil or butter. Season generously with salt and pepper and place rack on the grill. Metal conducts heat inside spuds for faster cooking.
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