Take out the guesswork with the Charcoal Companion Dual Temperature Thermometer. The thermometer gives precise readings of your meat as well as the ambient temperature of your grill, oven or smoker. The larger dial shows the internal temperature of your meat, while the smaller dial displays the temperature of your cooking environment. The Charcoal Companion Dual Temperature Thermometer is made of stainless steel with a silicone sleeve and shows recommended temperatures for your poultry, pork, beef and lamb. For beef and lamb, it also includes temperature ranges for rare, medium and well done. To use, insert probe point into the thickest part of the meat. You'll get a reading in about 20-30 seconds. USE: Insert probe point halfway into the thickest part of the meat. The temperature will read in about 20 to 30 seconds. Measures from 110 to 200 °F (43 to 93 °C) for meat and from 150 to 550 °F (66 to 288 °C) for the cooking environment. CARE: Wipe probe clean with a damp cloth after each use. Do not submerge thermometer in water. Not dishwasher safe. WARNING: IF THERMOMETER IS LEFT IN MEAT FOR EXTENDED PERIOD OF TIME, IT MAY GET HOT. USE HEAT-SAFE GLOVES WHEN HANDLING.
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