The Taylor Classic Style Meat Dial Thermometer provides superior results for professional and amateur chefs alike. This compact dial thermometer measures temperatures from 120- to 200-degrees Fahrenheit. Optimum temperature zones for meat, poultry and seafood are indicated in red on the dial, for fast at-a-glance readings. An adjustable black arrow can be adjusted to show desired cooking temperature. The sealed dial keeps out dirt and grime, maintaining clarity and accuracy. The thermometer is made of tough, stainless steel and is NSF approved.
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